These pumpkin cookies are the easiest ever. And the most delicious ever. So moist and rich...Mmm! I'm suddenly wishing I hadn't eaten them all yesterday...then I could eat one right now instead of just salivating at the memory.
K here's how ya make em.
Gather your 3 ingredients: 16 oz can of pumpkin, spice cake mix, 2 cups of chocolate chips
Pour cake mix and pumpkin into a bowl
Blend.
Reward the helper with egg-less cookie batter. WIN.
Stir in chocolate chips
Plop on greased cookie sheet. These babes tend to stay fluffy so if you want them more flat squash them.
Cook at 350 for about 14 minutes. Take them out of the oven and let them sit on the cookie sheet for a few minutes (like 3ish) then transfer them to a cooling rack. Taste one and then do a happy dance for your success
If you want a real wowzer- dress em up in a tasty cream cheese frosting.
Cream cheese frosting is the simplest thing ever. Blend 1/4 cup of butter and 8 oz package of cream cheese (both at room temp) until creamy. Add 1 cup of powder sugar. Finally, add 1/2 tsp of vanilla. Baddabang!
I guarantee you a whole new level of popularity...as long as you can muster up enough self control to share some of these before you eat them all!
2 comments:
wow I am impressed. I was like, WHATEVER.... 3 ingredients, that must be besides the chocolate chips and the pumpkin. looks gooooood!!!!!!!!!!
Lol I loved the "do a happy dance" part. Totally cracked me up.
Post a Comment